Week Four - 7th-15th
I rustled up a recipe of my own without needing scales but again, it was a poor show for the recipe challenge. I did cook quite a bit but I made things I already knew and as the other half did the shopping and we had guests it meant I stuck to roast dinners and stir-fries.
I rustled up this pasta dish one night when I was on my own, similar to the stuffed peppers recipe (as that's what I like!)
Roasted Sweet Potato and Goat's Cheese Pasta
1 small sweet potato
7-8 cherry tomatoes
1 serving of pasta shells (you can decide how much this is!)
1 tbsp pesto
Crumbled goats cheese over the top
Peel and cut the sweet potato into small cubes then roast in the oven with oil for 10 minutes. Add the cherry tomatoes to the oven dish and cook for a further 10 minutes. Boil the pasta and once the veg is cooked, stir it together with a spoonful of the pesto and crumble the goat's cheese over the top.
Quite simple but really delicious.
|Sweet Potato and Goats Cheese Pasta|